GHS Enterprise Ltd - Hire Facilities
"The following is
a brief summary of the conference and meeting room facilities at the
GHS Centre. For more detailed information, please visit our GHS Enterprise
website."
www.ghsenterprise.co.uk
GHS Enterprise Ltd. received the highly commended 'BUSINESS
TOURISM AWARD OF THE YEAR' presented by Lancashire & Blackpool
Tourist Board

Conferencing Details:
| Room |
Size |
People Capacity |
Charge per Day |
| Classroom 1 |
30ft x 21ft |
25 |
£60 |
| Classroom 2 |
29ft x 16ft |
25 |
£60 |
| Conference Room 1 |
40ft x 21ft |
50 |
£100 |
| Conference Room 2 |
35ft x 21ft |
50 |
£100 |
| Annex |
78ft x 22ft |
100 |
£175 |
| Sports Hall |
70ft x 65ft |
300 |
£400 |
Equipments Available:
-
Internet access
-
Flip charts & Pens / OHP / Screen
-
TV / Video / DVD / CD player
-
Digital Projector and Laptop
-
Printing / Photocopy / Faxing
-
Stage PA system
Catering Facilities:
Vegetarian Lunch
-
Traditional Indian Hot buffet lunch @ £7 per person
Sandwich lunch @ £3.50 per person
Tea/coffee @ £1 per person serving
Special Delegate rates:
(Includes Hall hire, Hot buffet lunch &
one complementary tea/coffee - Extra for room hire)
-
50-99 people @ £13 + Vat charge per person
-
100 plus @ £11 + Vat charge per person
-
Morning Welcome tea complimentary
***The
prices for catering have been revised.These revised prices will be
in effect from 1st June 2008.
If
you have any queries, we will be happy to assist you.Please contact
Admin officer jessica on 01772-253912'
Centre
Manager: Abhinandana.M.K.
Administrative
Officer : Jessica
Conference
support officer - Mahendra Marolia
For booking contact: Jessica,
Admin. Officer on 01772 253912.
Fax : 01772 827403
Evening conference booking available from 5pm to 9pm
For direction to venue see the map section on home page
Seating arrangement
styles
Venue Booking For Weddings:
Please note that the centre is also available
for weddings and other special functions. For details, please contact
Ramanbhai Valand or Bipinbhai Kotecha on
01772 253901.
Further details about GHS Click
here